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Paleo Avocado Tuna Salad

Ingredients:

  • 1 avocado
  • 1 lemon juiced, to taste
  • 1 tablespoon chopped onion to taste
  • 5 ounces cooked or canned wild tuna
  • sea salt to taste
  • fresh ground pepper to taste

Directions:

  1. Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
  2. Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
  3. Fill avocado shells with tuna salad and serve.

Prep Time:5 mins
Total Time:5 mins
Servings: 1 – 2 servings

Thanks to:  CookEatPaleo.com

This entry was posted on Friday, November 24th, 2017 at 11:17 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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