PALEO AVOCADO TUNA SALAD (from CookEatPaleo.com)
Paleo Avocado Tuna Salad
Prep Time
5 mins
Total Time
5 mins
Servings: 1 – 2 servings
Ingredients
· 1 avocado
· 1 lemon juiced, to taste
· 1 tablespoon chopped onion to taste
· 5 ounces cooked or canned wild tuna
· sea salt to taste
· fresh ground pepper to taste
Instructions
1. Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
2. Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
3. Fill avocado shells with tuna salad and serve.
Used with Permission. avocado-tuna-salad
Happy Easter Week!
Lisa Barnett